If you crave the taste of Ackee and salt fish then you no longer have to travel to Jamaica or elsewhere for that country’s popular dish. Jamrock has moved into Georgetown by way of an entrepreneur who has had a burning idea in his head for a while now.
Paul Giddings, well known for bringing countless Jamaican singers to Guyana to perform, is the proud owner of the Jamrock Jamaican-Caribbean Restaurant and Grill on Camp Street where Jamaican and other cuisine would be served from next Friday, February 16.
Authentic curry goat, stew oxtail, brown stew chicken and fish and jerk chicken among other dishes will be prepared by a Jamaican chef brought right out of the reggae country.
The Scene took a peep inside the restaurant and was impressed with the modern stylish d
