Hi Everyone,
I cooked this year but not as much as you would think, due to a rather hectic travel and work schedule. The times that I did cook, I found myself looking for simple or quick and easy things to make. While travelling, I had a few memorable dishes that I was excited to get home and recreate in my own kitchen. There was some nostalgia and trying new things too.
In this the last column of 2011, I want to share with you My Memorable 12. Twelve things I made, ate, and most of which I shared with you too. Here they are, in no particular order.
Bajan Privilege – this dish brought together three of my favourite things to eat: rice, okra and salt meat. The sheer simplicity and bare essentials cooking that is required for this dish has made it one of