Mutton may not be at the top of the list among red meat consumers in Guyana but it has always laid claim to a significant market share of its own. More than that, the fact that mutton, regarded as ‘top end’ meat among consumers, fetches a significantly higher price than other red meats, makes sheep rearing a multi-million-dollar business.
The West Coast Berbice, one of the more popular sheep-rearing regions of the country,