Hi Everyone, I’m sure that many of you have had stuffed duff before. Well, I hadn’t, until last week when I made some. Sure I’d heard about it before but not being a big dumpling lover, I did not go out of my way to try making it. However, after my cassava and mince escapades in the kitchen, I found that I still had some cooked mince remaining so I decided to make some duff and stuff them.
After I’d finished steaming the duff, I remembered that my aunt Golin always used to like to “fry” her duff – more like toasting with a little oil in the pan,