Amerindian cuisine restaurant Tuma Sálá was launched yesterday

Amerindian cuisine restaurant Tuma Sálá was launched yesterday at the Umana Yana in Kingston. Items on the menu included Pepperpot made of either Wild Hog, Bush Cow or Labba; Cadakura Sauce with the same three meats or Lukanani or Hymara, Cassava Bread, Farine, Ground Provisions, Tapioca Porridge, a variety of ‘bush’ teas, Piwari and Parakari among other things. Genuine Amerindian craft was also on display. In photo, patrons wait to be served. (Photo by Arian Browne)