Hi Everyone, Taken for granted though indispensable for many meals, plainly cooked-rice is content and secure in its supportive role. Although rarely viewed as an equal contributor to a meal – because of its physical appearance or taste – many stews, curries, sauces, gravies and cooked vegetables would become like people that get all dressed up to go to parties but never get asked to dance.
In its raw state, we find perfect, uniform grains. When light catches the rice, the dull shine lights up like the colour of pearls. Run your fingers through a bowl of rice and feel it gently caressing your fingers. Take a fistful and pour it back onto itself,