While we are mostly accustomed to savoury spring rolls, changing the ingredients and making sweet spring rolls is both a surprise and a treat. These chocolate-chip and banana spring rolls are soft on the inside and crisp on the outside. They are not overly sweet so the dusting of powdered/icing sugar is a good compliment.
When you go to buy the wrappers, be sure to look for spring roll wrappers/shells instead of wonton wrappers. While you can use wonton wrappers, they will turn hard after a while but the spring roll wrappers will not only fry up crisper but also stay that way much longer. While the dough for both types of wrappers are the same one is made with eggs and the other without. Wonton wrappers have eggs and are