The Church’s Chicken restaurant on Camp Street is being expanded to increase seating capacity and to house a Dairy Queen Grill and Chill store.
According to Terence Campbell, the Chief Executive Officer of Camex Restaurants Inc., the franchise holder of Church’s Chicken, the extension will increase the seating capacity from about 30 to over 100 and increase production capacity by 60%. He said that “wait times will now be minimal.”
Campbell said too that a Dairy Queen Grill and Chill store will be added to that location and will offer several items that the Dairy Queen Grill and Chill treat store on Avenue of the Republic doesn’t carry. Additionally the store will now have two levels. The top floor will house a seating and playing area, he further mentioned.
Campbell also said the external dining area is also being “modernised and redesigned to cope with flooding.”
He was tight-lipped about the cost of the additions to the Camp Street location.
In May, the rival Popeyes chain had revealed that it will be adding a new store on Camp Street, a stone’s throw away from Church’s Chicken.
