The Church’s Chicken restaurant on Camp Street is being expanded to increase seating capacity and to house a Dairy Queen Grill and Chill store.
According to Terence Campbell, the Chief Executive Officer of Camex Restaurants Inc., the franchise holder of Church’s Chicken, the extension will increase the seating capacity from about 30 to over 100 and increase production capacity by 60%. He said that “wait times will now be minimal.”
Campbell said too that a Dairy Queen Grill and Chill store will be added to that location and will