Hi Everyone, Smoky, salty, fatty, crispy, bacon is all that and more. It is undeniably the number one breakfast meat that gets our tummies growling. Loudly. Just the aroma of bacon sizzling in a pan can make the strongest, weak. Bacon awakes in us a hunger that cannot be explained or denied. It’s like forbidden love.
While bacon can be made with the meats of various animals, it is the traditional bacon made of the pig’s belly that is the most revered, alluring and enticing. Considered to be one of the cheapest cuts of pork, the belly, becomes one of the most expensive foods when it is transformed through the application of curing. Woven like lace and layered with alternating bands of meat and fat,