The mains for most holiday meals come in the form of a large piece of meat that has been baked/roasted. However, if you are entertaining in a more intimate and or on a smaller scale, this trio of main dishes will still provide the wow factor, both in flavour and appearance.
A few cooking notes before you get to the recipes.
- Make the thyme-garlic butter a day or two ahead and store in the refrigerator. This will help cut down an extra step in the cooking process.