Sarafina Edghill is a slight twenty-one-year-old graduate of the Carnegie School of Home Economics (CSHE) who has traded a schoolgirl dream of becoming an attorney for an adult preoccupation with an entrepreneurial excursion into culinary pursuits.
It is, she says, more than a fair trade and one with which she is entirely satisfied.
This year, Edghill made her first appearance at the Annual Roraima Wedding Expo.