Three weeks ago in my Tastes Like Home column, Nuttier for Coconuts, in celebration of all this coconut, I mentioned making potato pie and using fresh homemade coconut cream instead of dairy cream to make the pie. Since then I have received several requests for a recipe to make the pie so I sharing that with you today.
I have not tested this recipe with canned coconut milk but I imagine that it would work fine. Depending on the brand you use, you may need to dilute it by adding ½ cup of water to each 1 of the canned coconut milk. For this recipe, if using canned coconut milk,