Hi Everyone, Although I eat fish all year round, during Lent – the 40 days leading up to Easter – I tend to eat even more fish and seafood, mostly because of tradition. Being raised Catholic meant that during this period there would be fasting on some days, the eating of vegetarian food, and the consumption of lots of fish, especially on Wednesdays and Fridays. With fish curry being one of my top favourite dishes, I am always searching for variations in cooking technique, seasoning, masala mix, or added ingredients all the with the aim of exploration and enjoyment. And some would say, obsession.