This combo works great for a leisurely breakfast or weekend brunch. But don’t stop there, you can turn it into dessert by sweetening the oats and even adding raisins if you like.
The topping – crunchy with nuts and pumpkins seeds is sticky and sweet baked with the maple syrup with a hint of salt; it’s really good. Like me, you might find yourself eating the topping and forgetting that it has to go with the oats.