Hi Everyone, Have you ever made split peas cook-up only to have the peas melt completely, turning everything into a big pot of mush? Pasty? Difficult to ‘turn’ the ingredients, judge the doneness, or the amount of liquid needed to cook the rice? If your answer to any of these questions is yes, know that you are not alone. Many of us have been there! If you’ve given up on making split peas cook-up because of these challenges, read on, I believe you might want to give it another try.