Hi Everyone,
The tomato season here in Barbados is short this year due to a prolonged dry spell, but I read recently that Guyana is enjoying a bounty of produce at excellent prices; more on that later. On previous occasions, I have encouraged and shared with you things to make and ways to preserve the bounty so that you can enjoy it all year long and cut down on your food bill. Well today, I want to add the use of green tomatoes to that trove of info.
Most people do not deliberately set out to buy green tomatoes, unless they are planning to use them for a specific purpose, or, like me, you purchase tomatoes in various stages so that they all do not ripen at once. We are all familiar with the many ways in