Eight Pritipaul Singh Investments employees get GNBS certification

By Stabroek News On In Guyana News |
Employees of PSI with their certificates. From left are Rachael Howard – Food Safety Officer, Jasodra Boodhoo – Finance Controller, Narwati Emanuel – Senior Clerk Warehouse, Shivita Jaikarran – Senior Quality Control Manager Secretary, Chaitram Persaud – Marketing officer, Rohit Singh – Deputy Quality Control Manager, and Sorojinie Rai – Head of Department Shipping & Logistics 
Employees of PSI with their certificates. From left are Rachael Howard – Food Safety Officer, Jasodra Boodhoo – Finance Controller, Narwati Emanuel – Senior Clerk Warehouse, Shivita Jaikarran – Senior Quality Control Manager Secretary, Chaitram Persaud – Marketing officer, Rohit Singh – Deputy Quality Control Manager, and Sorojinie Rai – Head of Department Shipping & Logistics 

Aiming to better monitor and control food safety standards, Pritipaul Singh Investments Inc (PSI) has had eight of its employees certified by the Guyana National Bureau of Standards in the area of Hazard Analysis and Critical Control Points (HACCP).

HACCP plans provide detailed instructions to companies on how they can properly preserve food. Failure to correctly follow these guidelines increases the chances of a major foodborne illness outbreak.

The certification paves the way for the seafood processing company to establish an HACCP, committee which is integral in order for the company to maintain the highest standards and quality in seafood processing.