T&T targets higher product quality standards to boost global market acceptance

Daniel Best

Keen to boost the competitiveness of its foods, beverages, and locally produced goods, on the international marketplace, Trinidad and Tobago has announced the launch of a project aimed at building a culture of quality in the goods that it produces in order to afford them enhanced opportunities to compete with foreign goods and services.

A report in the T&T media says that the quality-enhancing initiative will train its sights on food and beverage manufacturing, business, professional, and information communications technology services, agriculture, and agro-processing as areas that will be the focus of attention as the country sets its sights on enhancing the competitiveness of these goods and services on the international market.