Tis the season of baking – buns, breads, and rolls, all with enriched dough and dried fruit, the most popular being Cross Buns. It is also the season for lingering over a cuppa with a treat, and these Pineapple Rolls are perfect for just that; bite into them or tear off layers of the roll and savour the fruitiness of pineapple with a hint of cinnamon.
These Pineapple Rolls fall into a category I like to call inspired baking. Last month, Saralise Ming of Noodle Cake Creations posted on social media, a photo from her test kitchen of Pineapple Rolls with strawberry pieces topped with whipped cream cheese. I was immediately drawn to and saved the idea – inspired baking.