While I have been enjoying the pleasures of eating mangoes, evidenced by my frequently juice-stained hands to my orange-yellow stained t-shirts, I have also been drinking my mangoes, in a variety of ways. Today I am sharing with you four of the ways in which I have been drinking my mangoes and hopefully you will be inspired to join me.
Shakes
In the mornings I make a breakfast Shake consisting of ripe mangoes, a banana, ground oats, (or ground barley), yogurt, and milk along with a little water to loosen things up. Sometimes, I add a bit of honey.