Agriculture Minister Zulfikar Mustapha on Saturday commissioned a facility in St Ignatius, Region Nine to process peanuts and cashews.
A release from the Ministry of Agriculture said that the facility which forms part of the ministry’s New Guyana Marketing Corporation’s 2022 work programme was completed at a cost of $15 million and will allow farmers in St. Ignatius and surrounding villages the opportunity to process peanuts and cashew nuts.
In 2020, the release said that farmers made requests to Mustapha for help with retrofitting an existing building in order to make it more modern and efficient.
During Saturday’s commissioning, Mustapha said: “The commissioning of this agro-processing facility here in St. Ignatius is a testimony of the Government of Guyana’s commitment to the development of the agriculture sector. As Guyana aims to significantly contribute to the reduction of the regional food import bill by 25 percent by the year 2025, we are seeking to increase our primary production, but attention is also given to the importance of expanding our agro-processing industry”.
The facility is now outfitted with a peanut butter processing line and a solar dryer for the dehydrating of fruits and vegetables. It also includes a peanut sheller, a grinder/paste making machine, a filling machine, a chiller, a solar dryer and an industrial scale.
The rehabilitated facility is expected to provide employment to 40 persons. Its production capacity is projected at 6,480 kg of peanuts and cashew nut butter, and 50 kg of dehydrated fruits and vegetables on a monthly basis.
Mustapha said that when it was discovered that farmers were having packaging and other marketing issues, the New GMC was able to step in and offer assistance with those needs. He also said that the ministry thought it important to make agro-processing at the facility less labour-intensive and technologically driven.
“We have visited the region and learned of the many constraints the villagers are facing. Among those constraints listed by the residents were the lack of adequate marketing and markets; poor packaging and labeling of products; and the need for product development. It was pointed out that current production of peanut butter and cashew-nut butter is very laborious, time-consuming, and limited in quantity produced, and therefore, there is a need for a facility with modern mechanical processing equipment to shell, peel, and grind the nuts, before packaging using state-of-the-art procedures. Today we are here to deliver on this promise we made to you,” he said.
General Manager of the New GMC, Teshawna Lall, in her remarks, said that the initiative was intended to increase food security and socio-economic empowerment of the hinterland communities through sustainable eco-friendly agricultural production processes.
This year, the ministry secured some $261.2 million in budgetary allocations to develop Guyana’s agro-processing industry.
The release said that similar facilities will be commissioned before the end of this year with approximately 2,600 farmers, new & existing agro-processors, wholesalers, retailers, and consumers expected to benefit.
