Dear Editor,
On this very important day World Food Day, I wish to draw your attention to a matter that we as Guyanese citizens have taken lightly thus far as if it is not of dire consequence. The diminishing water levels across the country is affecting all of us especially those who are being rationed daily without any warning or advisory from the relevant authorities. The rapidly diminishing water levels, as we all know is caused primarily by the escalating impacts of climate change and while that is so, we must prepare for the impacts of such an emergency. It is imperative that the Government recognize that they play a major role in implementing actions that will safeguard the lives of all the people.
Water, the essence of life itself, is the fundamental element that sustains all living organisms. It blankets the majority of the Earth’s surface, constitutes over 50% of our bodies, and serves as the lifeblood of our planet’s ecosystems. It is the source of our food, a cornerstone of countless industries, and the very bedrock upon which our societies thrive. Regrettably, because of the ongoing and escalating climate crisis, we in Guyana are not the only ones witnessing an alarming decline in water levels but it is across the globe. This phenomenon has severe repercussions for both the environment and humanity.
Droughts are becoming more frequent and prolonged, leaving arable lands barren, threatening food security, and putting immense strain on livelihoods, especially in regions heavily dependent on agriculture. Furthermore, the shrinking water levels in our lakes, rivers, and reservoirs pose a significant risk to human lives. Access to clean and sufficient water is a basic human right, yet not sufficient is being done to educate our population. The impacts of this crisis are disproportionately felt by marginalized communities, exacerbating existing inequalities and deepening socio-economic divides. The time to act is now.
We must take concerted action as a people to mitigate climate change and protect our precious water resources. This includes reducing greenhouse gas emissions, adopting sustainable water management practices, and investing in innovative technologies that promote water conservation and purification. More importantly, immediate attention should be given to a public education programme nationally and a school campaign focusing initially on Primary and Secondary schools must commence.
As concerned citizens, it is our collective responsibility to advocate for policies that prioritize water conservation and sustainability. By working together, we can safeguard this vital resource for ourselves, future generations, and all life on Earth. Let us join hands in this crucial endeavor and be the change-makers our planet so desperately needs. Let us take the necessary step to save Guyana on this World Food Day.
Sincerely,
Natasha Singh-Lewis MP
