Managing Director of Bounty Farms Ltd, and poultry industry representative, David Fernandes, has confirmed that there is a shortage of chicken on the market.
In an interview with the Sunday Stabroek yesterday, he acknowledged that these shortages have caused supermarket prices to rise by an average of five per cent nationwide and according to Fernandes, the shortage stems from a combination of factors including increased consumer demand, ongoing disease challenges, and disruptions in international supply chains.
“In recent times, several factors have contributed to the shortage,” he explained. “These include a rise in demand, persistent disease challenges that have been around for a while, and international issues such as logistical problems affecting surpluses from countries like Brazil and Suriname.”
The closure earlier this year of Deonarine Arjune’s enterprise, a major poultry producer in Berbice, Corentyne, underscores the evolving dynamics within the farming sector, impacting local production. “The industry has undergone changes that have deeply affected us, resulting in the loss of valuable farmers,” lamented Fernandes.
Regarding the price increases, he clarified that they average around five per cent, driven by the shortage and compounded by rising freight costs and wages. Interestingly, he noted that fast-food prices have increased more significantly than chicken prices, highlighting a notable market trend.
Looking ahead, Fernandes discussed initiatives such as the soy and corn project, slated for completion by 2026, aimed at enhancing self-sufficiency in feed production. This initiative seeks to reduce dependency on imports and strengthen industry resilience. He also praised governmental support for projects like the Kuru Kuru poultry initiative, which aims to tackle current industry challenges and benefits from anticipated reductions in electricity costs through the Gas-to-Energy Project.
Outbreaks
Addressing recent disease outbreaks, Fernandes acknowledged challenges such as avian influenza and Newcastle disease, exacerbated by global warming. “Biosecurity measures are crucial,” he emphasized, stressing the need for strict adherence to guidelines to protect poultry health.
He also underscored the importance of empowering smaller farmers to innovate and adapt to current challenges.
“Farmers must maintain optimal conditions for their chickens, ensuring proper ventilation and hygiene,” he advised.
Despite the current challenges, Fernandes is optimistic about the industry’s resilience and its potential for recovery with concerted efforts and government support. “We produce high-quality chicken locally, comparable to anywhere else,” he affirmed.
He highlighted the role of government intervention in stabilizing the market through imports and ongoing efforts to support industry recovery by 2025. “As demand from food outlets grows, we are expanding production by constructing new pens and addressing infrastructure challenges.”
Looking forward, the Managing Director emphasised the importance of innovative farm designs that can adapt to weather challenges such as heat stress and humidity. “We advocate for new designs that ensure proper ventilation and cooling systems, essential for maintaining chicken health and productivity”, he said.
