Dear Editor,
At the onset of the year, we were informed that some $1.5 billion was budgeted for major projects aimed at advancing the nation’s overall food sector in 2024. The reason is simply that the livestock industry is most vital to food security and continuous economic growth in Guyana. At that time, Senior Minister in the Office of the President, with responsibility for Finance and Public Service, Dr. Ashni Singh, disclosed that “We aim to improve our services to the poultry industry through decentralised support facilities and production zones …” So, it was good learning that a “Poultry programme (was) launched for Uitvlugt residents.”
Details show that “… the initial group (some 50 Uitvlugt residents from the West Coast of Demerara) will commence poultry production to achieve self-sustainability… they will receive 50-100 broilers or black giant chickens from the Guyana Livestock Development Authority (GLDA), to increase the country’s poultry production.” At the kicking off ceremony, Agriculture Minister, Zulfiqar Mustapha explained that ‘We will work along with you through the GLDA (Guyana Livestock Development Authority)… so that we can have a group of people producing poultry at a cheaper cost in the community.” Of course, this is not unprecedented as it follows what took place already in Regions Four, Six, and Ten, as well as in the hinterland regions.
I remind Guyanese that poultry as a whole makes for a substantial contribution to food security and nutrition, providing energy, protein, and essential micro-nutrients to humans, with short production cycles and the ability to convert a wide range of agri-food by-products and wastes into meat and eggs edible by humans.
Sincerely,
Hargesh B Singh
