There are chefs whose minds work in ways that astound. Their creations, and their approach to ingredients are a combination of artful expression, respect, and a dash of playfulness. It is what sets them apart from others. However, what I truly love and appreciate about these artists is their use of local ingredients and the ability to make food accessible in a way that home cooks and food enthusiasts, like myself, can feel confident enough to try making one of their dishes. That’s how I came to make this Sweet Plantain Fried Rice that I am sharing with you.
In a restaurant, timing is everything and this dish from Chef Croes lands at the perfect time – when people are searching for ideas for the holiday table. It’s made of ingredients with which we are all familiar- rice and plantains. And the style of the dish – fried rice – is one we can never get enough of. Before I share the recipe, let me tell you I got it.
