Guyana is progressing towards achieving self-sufficiency in corn and soy production for its poultry sector by the end of 2025. This initiative, revealed by Agriculture Minister Zulfikar Mustapha during the ministry’s year-end assessment, is projected to result in substantial savings of foreign currency, approximating US$30 million by 2025’s conclusion.
Mustapha indicated that for 2024, Guyana allocated 12,000 acres for the cultivation of corn and soy. By 2025, this area is expected to expand to 25,000 acres, with plans to plant these crops biannually. To attain self-sufficiency, Mustapha stated, the nation must cultivate 25,000 acres of corn and soy each year. The expansion of land designated for this initiative will be vital in minimizing imports while also enhancing local economies by generating agricultural and related job opportunities.
