The Guyana School of Agriculture (GSA) is set to introduce its raw, unpasteurized cow’s milk to the market.
With a growing focus on self-sufficiency in agriculture, GSA is using its surplus milk to supply the market while giving students hands-on experience in the industry.
GSA Chief Executive Officer Gavin Ramnarine has praised President Irfaan Ali and Minister of Agriculture Zulfikar Mustapha for their commitment to advancing agriculture and creating opportunities for young people. He emphasised that GSA’s milk production is not aimed at commercial competition but at education and innovation, equipping students with the skills needed to contribute to the sector.
“The cows at GSA are well cared for, and the quality of milk is second to none,” Ramnarine said. “With an extremely high fat content, this raw milk is ideal for those who prefer natural, untreated dairy.”
GSA has already begun supplying some temples along the East Coast of Demerara, where there is a demand for raw cow’s milk.
The product will soon be available for purchase at GSA’s market centre, allowing more Guyanese to access fresh, high-quality milk straight from the source.
“There is a market for people who prefer raw cow’s milk that is not treated,” Ramnarine explained. “Our initiative caters to that demand while ensuring students gain real-world experience in dairy production.”
To ensure a consistent milk supply, GSA is in discussions with the Guyana Livestock Development Authority (GLDA) to expand its herd. This move aligns with the government’s broader goal of reducing dependency on dairy imports and strengthening local food production.
Beyond supplying fresh milk, GSA’s dairy initiative serves as an educational tool, allowing students to engage in farm-to-table dairy production. They learn about livestock management, milk processing, and market dynamics—essential skills for the future of Guyana’s agricultural sector.
Guyanese eager to try locally produced raw milk will soon be able to purchase it at GSA’s market centre.
