Cynthia Nelson

Hi Everyone, A blogger friend turned me on to this idea earlier in the year but I only got around to making this one-pot Chinese Chicken and Rice last week.

Hi Everyone, Thick and creamy like milkshake, Mango Lassi is not simply a drink, it is like dessert in a glass.

Hi Everyone, It’s the tail end of the tomato season but the price is still encouraging.

Hi Everyone, Ever felt like eating a savoury or sweet slice of a baked treat, and then groaned at the long process it will take to be made?

Hi Everyone, What’s Cooking is a series in which I answer questions and share advice about food and cooking that you may have but are too shy to ask.

Hi Everyone, My friend Patricia on the telephone: “Do you want me to slice the bread or leave it whole?”

Hi Everyone, It is a combo with which all of us in the region are very familiar – breadfruit and salt fish.

Hi Everyone, I’m sure you must have read or heard of the recent news report coming out of the lecture: ‘Coconut Oil and other Nutritional Errors’ by Dr Karin Michels in which she declared that coconut oil is “pure poison” and “one of the worst foods you can eat”.

Regardless of which side of the classroom one occupies - teacher or student - meal planning is important.

What’s Cooking is a series in which I answer questions and share advice about food and cooking that you may have but are too shy to ask.

Hi Everyone, Do you always put potatoes (aloo) in your meat curries, whether chicken, beef, pork or mutton?

Hi Everyone, You’ve most likely have had Chicken-foot Souse, but have you ever eaten pickled chicken breast?

Hi Everyone, What’s the main dish that appears on your Sunday lunch table every week?

Hi Everyone, I cannot take credit for this idea. I first heard of Cheese Biganee from one of my cousins a couple of months ago.

Hi Everyone, I recently watched an episode of “The Hairy Bikers” (British TV Chefs), ‘Chicken and Egg’ series in which they visited Israel.

Hi Everyone, What’s Cooking is a series in which I address questions you may have about food and cooking but may be too shy to ask.

Hi Everyone, Last week, in this 2-part series on eating a pig’s head, we looked at jowl bacon – bacon made from the cheeks of a pig.

Hi Everyone, This week begins a 2-part series on eating a pig’s head.

Hi Everyone, There are many things that we can point to that make us different, and, there are many things that make us realize that we are not really that different, after all, we share the same values, uphold the same standards and strive for similar goals, and, we eat the same food.

Hi Everyone, Don’t you often find mayo-based macaroni salad to be bland?