Daily Features

A classic sauce

It may very well be the oldest and tastiest surviving savoury sauce in this part of the world, but Guyana is the only country where the rich, dark, intensely flavoured indigenous concoction is so seamlessly integrated into our cuisine, consciousness, and Christmas culture.

The Arab Spring ten years later

By Shlomo Ben-Ami TEL AVIV – When the struggling street vendor Mohamed Bouazizi set himself alight in Sidi Bouzid, Tunisia, on December 17, 2010, he could not possibly have imagined how consequential his desperate protest would be.

The scent of Christmas

Fragrant with warm notes of Ceylon cinnamon, pungent cloves, lacy fronds of mace, and glossy green bay leaves pulled from the potted tree that bears twinkling lights, the first sweet scent of Christmas dominated the evening air.

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