Stabroek Weekend

 Timeka Marshall (Photo by Raul Couchman)

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This week I wanted to share with you a few things that have come under my radar that I found quite interesting and important to the way fashion and the arts are shaped in the Caribbean.

The Wales situation

Introduction: one-off As I have done over the past several years, I had intended, some time much later in the year, to devote a few columns to an update on the state of Guyana’s sugar industry.

It’s in the genes

Scrolling through my Instagram timeline last week I came across a funny meme with the caption: “Some people can eat five burgers and not gain a pound; I click ‘like’ on a picture of a Nutella jar and gain five pounds.”

 Cumin-spiced Sweet Potatoes (Photo by Cynthia Nelson)

Cumin-Spiced Sweet Potatoes

Cumin/geera and potatoes seem to have a natural affinity. Potatoes, being bland and porous, easily absorb the flavour of whatever they are cooked with (it is one of the reasons potatoes are added to foods while cooking to remove excess salt).

Shrimping Hubert Moshett Oil 1972 Photo courtesy of National Gallery of Art

Shrimping

In this their eleventh Conversation on Guyanese art Artists Stanley Greaves AA and Akima McPherson examine Hubert Moshett Shrimping.

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