Tastes Like Home

Coconut Sugar - made from the sap of the flower bud stem of the coconut palm (Photo by Cynthia Nelson)
Coconut Sugar – made from the sap of the flower bud stem of the coconut palm (Photo by Cynthia Nelson)

A Coco-nutty weekend of cooking

A friend dropped off 8 dry coconuts for me last week and I was happy as can be.

Dhal & Fried Okra eaten as soup (Photo by Cynthia Nelson)

Restructured. Not a Resolution

Listen to this articleTaking care of my Mom several years ago meant devising ways to manage my responsibilities, efficiently and effectively, at home and at work.

Steam the Bread Pudding!

It’s a game changer – steaming bread pudding. You can create the same effect if baked in a bain-marie (heated water bath in the oven) but steaming it on the stovetop I find to be easier and more accessible.

Badam lacha (Photo by Cynthia Nelson)

Excited by freshness

There is an excitement that you get when you shop at an open air (farmer’s) market that you do not get when you shop in a supermarket.

Gulab Jamun (Photo by Cynthia Nelson)

Reflecting

Whether it’s Eid, Easter, Diwali or Christmas, many of us find ourselves in a state of reflection as we engage in the rituals and traditions with which we grew up.

Delicious crust and soft gooey texture of tawah pone (Photo by Cynthia Nelson)

Oh My, Tawah Pone

It’s not right. And it’s not nice. Y’all know about certain things and keep the information to yourselves.

Stewed Golden Apple (Photo by Cynthia Nelson)

Gorgeous Golden Apple

Eating seasonally is like being in a state of renewal. You get to enjoy things at the first picking, in the full flush of the season, and like a loved one leaving after a joyful visit, you soak up all it you can, until the next time.

Bagging Bay Leaf

It is my favourite “bush” tea. Bay leaf tea. If the word bush scares you, let me use a different word, and say the same thing.

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