Tastes Like Home

Broccoli & Eggs (Photo by Cynthia Nelson)
Broccoli & Eggs (Photo by Cynthia Nelson)

Fast food

Writing this weekly column is often like some dishes that require significant preparation, multiple stages and sometimes long periods of cooking.

Baked yellow-flesh Sweet Potato (Photo by Cynthia Nelson)
Baked yellow-flesh Sweet Potato (Photo by Cynthia Nelson)

Another Baked Potato

Don’t you just love the various ways in which you can prepare sweet potatoes?

Pasta Meal (Photo by Cynthia Nelson)
Pasta Meal (Photo by Cynthia Nelson)

Have bread, eat bread

Long lines stretched longer by social distancing, and empty shelves have been the experience of many people across the world, as the global pandemic took hold and countries went into various periods of lockdown/shutdown.

Ground spice powders are kept refrigerated (Photo by Cynthia Nelson)

Storing at room temperature

My fridge is full. It is pulling double duty – not just for my perishables and things that are meant to be in the refrigerator, but it serves as a storage facility.

You have to show love to yourself too - Fried Squid and twice-fried Green Plantains (Tostones); two of my favourites. (Photo by Cynthia Nelson)

Showing love

It’s no secret. The ingredient is love. To cook, to bake, to make something for someone is the one of the sincerest ways to say, I Love You.

Cabbage-apple Slaw (Photo by Cynthia Nelson)

Eating light: Cabbage-Apple Slaw

Do you have eating phases? You know a period of time when you can’t seem to get enough of a particular food or drink; you make it regularly and consume it almost daily.

Keep baking - Sweet Aniseed Rolls (Photo by Cynthia Nelson)

Good intentions

The only thing constant is change – Heraclitus (Greek philosopher) How many of your 2020 New Year’s resolutions did you achieve?

Eating in 2020

One of the more constructive things to have come about as a result of COVID-19, is a return to home cooking.

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