Tastes Like Home

Hi Everyone, The season of eating, drinking and merriment is on our doorstep.

Hi Everyone, Grace your holiday table with these stunning rolls and watch them quickly disappear.

Hi Everyone, Do you like Bajan-style fish cakes? Do you like Trini-style salt fish accras?

Hi Everyone, Disclaimer – I have not been solicited in any way to write about this product.

Hi Everyone, I want to tell you about a cake I made last weekend.

Hi Everyone, It’s dinnertime. The last roti has been clapped; it collapses in a soft leafy mound atop the other roti in the bowl.

Hi Everyone, What’s Cooking is a series in which I share advice and answer questions you may have about food and cooking, but are too shy to ask.

Hi Everyone,   How does this combo sound to you – green plantains, smoked fish and callaloo?

Hi Everyone, Despite being someone who does not like porridge, I have fallen deeply in love with plantain flour porridge.

Hi Everyone, This week we conclude the 5-part series on Tastes Like Home August Holidays.

Hi Everyone, This is part 4 of the 5-part series on Tastes Like Home August Holidays.

Hi Everyone, This is part 3 of the 5-part series on Tastes Like Home August Holidays.

Hi Everyone, This is part two of the five-part series on Tastes Like Home August Holidays.

Hi Everyone, The beginning of this school year will be no different from others.

Hi Everyone, Several years ago while standing in the cashier line at one of the supermarkets here in Barbados, a man (tourist) standing immediately behind me pointed to the small tray I had just put on the cash belt and asked what it was.

Hi Everyone, What’s Cooking is a series in which I answer questions and share advice about food and cooking that you may have but are too shy to ask.

Hi Everyone, Have you had your fill of mangoes yet? Me?

Hi Everyone, This is the third and final part of our heat series on hot peppers.

Hi Everyone, This week, we continue our heat series featuring hot peppers currently in season.

Hi Everyone, This week begins a 3-part series on hot peppers that are currently enjoying a bountiful season.