Tastes Like Home

Fig Talkari/Curried Green Bananas (Photo by Cynthia Nelson)
Fig Talkari/Curried Green Bananas (Photo by Cynthia Nelson)

Making-do: Curried Green Bananas

If you look carefully at many of our dishes, all across this region, you will see creativity and invention, the art of making-do.

Hand-picked Mango
(Photo by Cynthia Nelson)
Hand-picked Mango (Photo by Cynthia Nelson)

Mango Shenanigans

Mangoes are chief among the fruits that when in season bring about all sorts of thoughts, expressions, instructions, memories, arguments and discussions.

Chicken Masala (Bangladeshi-style) (Photo by Cynthia Nelson)

Slow Cooked Curry Chicken

Picking up on the theme from last week, of time and developing flavour, this week I am sharing with you a curry chicken that took, wait for it, 1 hour and 22 minutes to cook.

My Mom’s Mauby (Photo by Cynthia Nelson)

My Mom’s Mauby

I miss my mother. In preparing for this week’s column, and because it happens to be on Mother’s Day, I decided to go through the columns I have written over the years related to Mother’s Day.

Soda Bread (Photo by Cynthia Nelson)

Buns, Breads & More

Long holiday weekends are delightful – you can sleep in, take long drives, have a mini vacation, binge-watch your favourite shows, have leisurely meals, or you can do absolutely nothing and simply enjoy the down time.

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