Tastes Like Home

All Roasts benefit from carryover cooking
Photo by Cynthia Nelson
All Roasts benefit from carryover cooking Photo by Cynthia Nelson

What’s Cooking: Carryover Cooking

Hi Everyone, What’s Cooking is a series in which I answer questions you may have about food and cooking but are too shy to ask.

Baked Cheesy Cassava Biscuits (Photo by Cynthia Nelson)
Baked Cheesy Cassava Biscuits (Photo by Cynthia Nelson)

Cassava… Biscuits?

Hi Everyone, There comes a time when you wonder if your friends enablers are genuinely motivated by a desire to see you create and succeed, or whether it is to appease their hunger.

Calamansi Drink (Photo by Cynthia Nelson)

Fruity drinks

Hi Everyone, If you are of a certain age you will recall the August holidays being rife with outdoor activities – climbing trees, picking fruits and eating them to our heart’s content, playing gam (marbles), hop scotch, and running our own Olympic-style races.

Karaila Curry with Coconut Milk
(Photo by
Cynthia Nelson)

Bitter Love

Hi Everyone,   Karaila (bitter melon/bitter gourd), like okra, is one of those vegetables that you either love or hate.

 Beef Curry with Rice (Photo by Cynthia Nelson)

When only white rice will do

Hi Everyone, On a daily basis we can choose from a variety of starches to accompany the protein part of our meal that may consist of meat, seafood, vegetables, or legumes.

 Soft tender crumb of Milk Bread rolls (Photo by Cynthia Nelson)

Request for Milk Bread

Hi Everyone, As I told you last week, my mother is visiting and, over the period of time that she’s been here, there have been several requests for specific things that she would like to eat and drink.

Changed hands

Hi Everyone,   It didn’t just happen but it is only now that I have come to fully understand how much arthritis has affected and changed the use of my mother’s hands in the kitchen.

Breakfast Potatoes with Medium Fried Egg (Photo by Cynthia Nelson)

How do you like your eggs?

Hi Everyone, There is a golden rule when entertaining, particularly for small gatherings – that we cook to suit the tastes of our invited family and friends and not exclusively to our likes.

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