Tastes Like Home

Spices are used in various combinations to create garam masala (Photo by Cynthia Nelson)
Spices are used in various combinations to create garam masala (Photo by Cynthia Nelson)

Masala moods

There is no one absolute recipe for garam masala. Each continent, each country, each county, region, and household has its own proprietary blend.

One-pan Victoria Sponge with Orange Syrup (Photo by Cynthia Nelson)
One-pan Victoria Sponge with Orange Syrup (Photo by Cynthia Nelson)

Sponge Cake, revisited

More than a decade ago, I wrote a column about the confusion between a sponge cake (which is what we call it in Guyana) and a pound cake.

Cheese & Herb Quick Bread Photo by Cynthia Nelson
Cheese & Herb Quick Bread Photo by Cynthia Nelson

What’s Cooking: Quick Bread

What’s Cooking is a series in which I answer questions and share advice about food and cooking that you have but may be too shy to ask.

Salt Fish Fried Rice (Photo by Cynthia Nelson)

Salt Fish & Rice

Salt fish and rice is a combination that has been cooked in various iterations throughout the Caribbean for many, many years.

Paneer Salad with Cilantro-lime Dressing (Photo by Cynthia Nelson)

Cooking with Paneer

It was pleasing to read of Mahaica River cattle farmer Mohan Singh’s exploits of Paneer-making and sale in the local market.

James Hemmings’ Macaroni Pie Photo by Cynthia Nelson

An old recipe: Macaroni Pie

My interest in food has never been about the pleasures of eating, rather, it’s about many of the things associated with food – origin, history, politics, economics, identity, community, culture, communication, engagement, techniques etc.

Roti shaken in container (Photo by Cynthia Nelson)

Shaking Roti

Shake, shake, shake! Shake that roti! For years I have heard about people shaking roti (oil/paratha roti) in jugs, all in an effort to get away from clapping the roti hot off the tawa, avoiding the sting from the heat and subsequent tenderness of the hands.

Soursop (Photo by Cynthia Nelson)

In de country

I am temporarily displaced for several days so I’m in ‘de countryside’ staying with friends.

Homemade Sesame Seed Burger Buns (Photo by Cynthia Nelson)

Soft Sesame Buns

Regardless of what is sandwiched in between, it is the bread, the roll, the bun, that makes a sandwich exceptional.

Pig Ear Sandwich (Photo by Cynthia Nelson)

Eating odd bits Pig Ear Sandwich

If you like your Pepperpot with cowheel and trotters (pig feet), then you should like this sandwich – it is made with one of the parts of the animal considered to be an odd bit.

Coconut Scones made with Coconut Oil (Photo by Cynthia Nelson)

A coconut fix

The other day I was craving something homely with a hint of sweetness that I could have with a hot or cold beverage.

Loose-leaf tea steeping (Photo by Cynthia Nelson)

Lost in thought

The loud whistling kettle interrupts my thoughts. Slowly, almost reluctantly, I raise the upper half of my body that was leaning on the kitchen counter, looking through the closed glass window.

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